Sprouted Coconut

 Origin: Every coconut contains a layer of meat, around a pint of water, and a tiny seed the size of a pearl. After almost 6 months in the tree, the coconut will drop to the ground. After a few more months, the seed fills the coconut and starts consuming the meat. The meat becomes a thin crispy layer. This creates a big spongy mass that can have a flavor profile ranging from sweet and juicy to salty and savory. The texture is akin to cotton candy or sponge cake.

Flavor Profile: Each sprout tastes a bit different. Usually, the most flavor can be found in the outer skin of the embryo. In the Hawaiian islands, only the Alii (the kings) were allowed to eat it, and they would share the mana (energy) with hundreds of people. It is a very filling and satisfying food.

How To Eat: We recommend opening the coconut with a machete or a cleaver. (See video below for instructions on how to open).

First come first serve, any orders that can't be shipped this season will be reserved for next season. 

The total weight of the box varies depending on the size, shape, and mass of the fruit: 

• 1 Sprouted coconut  contains 1 piece of fruit per box (sizing varies)
• Taste Tester contains 2 Sprouted Coconuts
• Small Box contains 4 Sprouted Coconuts
• Large Box 8-10 Sprouted Coconuts
• Extra Large Box 16-22 Sprouted Coconuts

*amount ranges slightly because of varying shapes and sizes*